We always try to keep an eye out for the next Dorchester Chili Cook-Off. It’s one of our favorite chili fests. Last year was great and this year did not disappoint.

Held again at the International Brotherhood of Electrical Workers, Local 103 in Dorchester, there were so many tasty hits. I just wish we’d had a better plan of attack, i.e. share the chili first instead of getting our own. Our guts were bursting by the end.

by LILLIAN LEE

Pork and venison chili with pork rinds, mango salsa, cheese, and cornbread. It was different, but delicious still because most recipes that veer away from the original end up being too far off. This one was really good.

by LILLIAN LEE

This was a bright tasting chili by Lower Mills Tavern / Chef Colton. It reminded me of a carnitas with salsa verde. It was topped with cheese, sour cream and…fried grasshoppers.

by LILLIAN LEE

Some good, solid chili topped with guacamole, cheese and sour cream. The guac really made a difference. I’m gonna start doing this myself.

by LILLIAN LEE

Macarons! They were so pretty and so delicious! We actually made a beeline to this first because they go fast. Strawberry, pistachio, vanilla, and lemon flavors by Sweet Life & Bakery.

We can’t wait for next year when we’ll have the baby strapped onto us while we make the rounds.