We missed the Dorchester Chili Cook Off event last year so we made sure to calendar it in when we found out when it’d be taking place for 2017. And, just like two years before, it did not disappoint.
Unfortunately, after having such tasty chili from the Richard Martin Foundation, everything else was a miss from there. Either the chilis tasted too salty, too sweet or were too watery or too dry…or worse, tasted weird.
Luckily, there were some sweet treats to save the day.
All in all, it was a lot of fun. We can’t wait for next year!